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HOW WE DO IT
This champion of culinary chemistry kicks in when food hits the hot grill grates. Sugars and amino acids in the food react at high temperatures, creating a cascade of deliciousness. The result? Deep, rich, natural flavours and that beautiful brown crust we all crave on fish, steaks, and vegetables.

FIRE KITCHEN
Our culinary powerhouse.
The grill is a bespoke piece, built by sculptor Simon Gudgeon, a friend of the business.
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